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http://localhost:8080/jspui/handle/123456789/4421Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Raghavan, V. P. | |
| dc.date.accessioned | 2020-07-04T10:32:47Z | |
| dc.date.available | 2020-07-04T10:32:47Z | |
| dc.date.issued | 2003-06-01 | |
| dc.identifier.issn | 09721401 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4421 | |
| dc.description | page no.129-140 | en_US |
| dc.description.abstract | Food is a primary element of our social relations. The physiological immediacy of food serves as a foundation for incredibly diverse and complex cultural relations. Eating habits have been a social pursuit for centuries as food was considered to be a symbol of social status. Its ostentatious display a.rtictilates social conflicts, · conspicuous consumption being a typical example.5 Consumption patterns of the people express even their national identities.6 Food also mirrors the self as our eating habits reveal our attitudes | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Institute of Advanced Study, Shimla | en_US |
| dc.subject | Food | en_US |
| dc.subject | Essential Commodity | |
| dc.title | The Globalisation of Food: A Cultural Assimilation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Studies in Humanities and Social Sciences (SHSS) Vol.10, No.1(2003) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SSHS ARTICLE 10.pdf | 3.51 MB | Adobe PDF | Preview PDF |
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