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http://localhost:8080/jspui/handle/123456789/1567Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yamada, Kentaro | - |
| dc.date.accessioned | 2019-06-25T06:39:31Z | - |
| dc.date.accessioned | 2020-04-23T12:19:43Z | - |
| dc.date.available | 2020-04-23T12:19:43Z | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1567 | - |
| dc.description.abstract | What we call today An-hsi-hsian or benzoin (some times called "gum benjamin") produced in the south-eastern corner of the Asiatic Continent is an aromatic gum-resin ,known in China since the ninth or tenth century. | - |
| dc.language.iso | en | en_US |
| dc.subject | China | en_US |
| dc.title | A study on the introduction of An-Hsi-Hsiang in China and that of gum benzoin in Europe | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Rare Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 668.379401 Y 14 A.pdf | 6.88 MB | Adobe PDF | Preview PDF | |
| 380.1 Ya 14 A.pdf | 6.83 MB | Adobe PDF | Preview PDF | |
| 951.04 Y 141 S.pdf | Acc. no. - 30917 | 8.57 MB | Adobe PDF | Preview PDF |
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