Please use this identifier to cite or link to this item:
http://localhost:8080/jspui/handle/123456789/1567| Title: | A study on the introduction of An-Hsi-Hsiang in China and that of gum benzoin in Europe |
| Authors: | Yamada, Kentaro |
| Keywords: | China |
| Abstract: | What we call today An-hsi-hsian or benzoin (some times called "gum benjamin") produced in the south-eastern corner of the Asiatic Continent is an aromatic gum-resin ,known in China since the ninth or tenth century. |
| URI: | http://localhost:8080/xmlui/handle/123456789/1567 |
| Appears in Collections: | Rare Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 668.379401 Y 14 A.pdf | 6.88 MB | Adobe PDF | Preview PDF | |
| 380.1 Ya 14 A.pdf | 6.83 MB | Adobe PDF | Preview PDF | |
| 951.04 Y 141 S.pdf | Acc. no. - 30917 | 8.57 MB | Adobe PDF | Preview PDF |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.