Please use this identifier to cite or link to this item:
http://localhost:8080/jspui/handle/123456789/11098Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Antia, F.P. | - |
| dc.date.accessioned | 2022-01-25T04:36:45Z | - |
| dc.date.available | 2022-01-25T04:36:45Z | - |
| dc.date.issued | 1966 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/11098 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Oxford University Press | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | health | en_US |
| dc.subject | medicine | en_US |
| dc.title | Clinical dietectics and nutrition | en_US |
| dc.type | Book | en_US |
| dc.accession.number | 25222 | en_US |
| dc.call.number | 613.2:An 87 C | en_US |
| Appears in Collections: | Digitized Books (Internal Access) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 03.25222.pdf Restricted Access | 18.01 MB | Adobe PDF |
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