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Browsing by Author Krishnamurthy, K.H.

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Showing results 1 to 20 of 20
PreviewIssue DateTitleAuthor(s)
-Amalaka and bhumi amalakaKrishnamurthy, K.H.
-Bael, Wood apple, lemons, castorKrishnamurthy, K.H.
-Banyan and peepulKrishnamurthy, K.H.
-Coconut, supari, kikar and KathaKrishnamurthy, K.H.
-Fragrant herbs: ocimum, Indian borge, lavender, patchouli, mint, marjoram, thyme and artemesiasKrishnamurthy, K.H.
-Fruits: Mango, Banana, Papaya, Grape, Guava, JamunKrishnamurthy, K.H.
-Ginger and turmericKrishnamurthy, K.H.
-Gourds and pumpkinsKrishnamurthy, K.H.
-Harad and bahedaKrishnamurthy, K.H.
-Isabgol, gokhru and brahmiKrishnamurthy, K.H.
-Karkatashringi, indubar, navasadar and fitkariKrishnamurthy, K.H.
-Khas, kesar, nagakesar, khaskhasKrishnamurthy, K.H.
-Leafy vegetablesKrishnamurthy, K.H.
-Milk and milk productsKrishnamurthy, K.H.
-Neem and its relativesKrishnamurthy, K.H.
1995Onion and garlicKrishnamurthy, K.H.
-Salts, sugar, jaggery and honeyKrishnamurthy, K.H.
-Seasoning herbsKrishnamurthy, K.H.
-SpicesKrishnamurthy, K.H.
-Vegetables: carrot, radish, sweet potato, brinjal, tomato and lady`s fingerKrishnamurthy, K.H.
Showing results 1 to 20 of 20